Panasia Blog

03-Mar-2011, 02:04 pm

New Blog area added

This area will be for sharing recipes, new menu item announcements and other useful information relating to cooking and ingredients of Asian Food.

We will be adding step by step instructions on how to cook some of our dishes so it will be a unique chance for you to learn some of the insider restaurant secrets and tips.

Now you may wonder what a food establishment is doing offering advice to their customers on how to cook Asian food when there in the business of selling food. Well the way we see it sometimes you feel like cooking and sometimes for many reasons you don't or cant and that's where the local Thai or Chinese takeaway comes in handy. Well we would like to be useful for when you need someone else to do the cooking and also in helping you learn how to cook restaurant quality food at home for your family and friends.

We wont be holding too much back so please check back in a day or two or better still please take 30 seconds to register and get email notifications on new specials, discounts and cooking news.

Regards

The Panasia Family

 

 


TAGS: thai chinese asian takeaway restaurant cooking blog

Latest Posts

23-Mar-2011, 05:03 pm

How to Blanch Vegetables for Stir-Frying One of the tricks of a restaurant quality stir-fry is to cook everything from start to finish in as

15-Mar-2011, 03:59 pm

How Asian restaurants soften meat for stir-frying Tenderising Chicken, Beef or Pork for Asian Cooking If your ending up with tough chewy pieces of

05-Mar-2011, 11:02 am

The Best Oyster Sauce and Soy Sauce One of the most common questions we get asked by customers is what sauces we use in our d

03-Mar-2011, 02:04 pm

New Blog area added This area will be for sharing recipes, new menu item announcements and other useful information rel

Archive